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Thai Chicken and Pineapple Stir Fry

This Thai Chicken and Pineapple Stir Fry recipe contains boneless skinless chicken breast, oil, fresh pineapple chunks, cornstarch, bell peppers and more.
4 Servings -
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Servings:4  | Calories:224 | Total Fat:7g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 7g
Cholesterol 73mg
24 %
Sodium 414mg
17 %
Protein 26g
51 %
57% Boneless skinless chicken breast
20% Others combined
14% Oil
7% Fresh pineapple chunks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 tbsp Thai Kitchen fish sauce
2 tbsp cornstarch
1 tbsp oil, divided
1 tsp minced garlic
1 tsp minced ginger
2 cups cubed assorted colors bell peppers (1 / 2 inch cubes)
1 red chili pepper, chopped (optional or to taste)
1 cup fresh pineapple chunks
1/2 cup Thai Kitchen Pineapple & Chili dipping sauce

Directions : View recipe directions on
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