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Tex-Mex Tacos

This Tex-Mex Tacos recipe contains ground beef, chili powder, clove garlic, ground cumin, dried oregano and more.
4 Servings - 30 min - rachaelraymag.com
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Servings:4  | Calories:322 | Total Fat:25g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 88mg
29 %
Sodium 625mg
26 %
Protein 22g
43 %
Calories:
89% Ground beef
8% Shredded sharp cheddar cheese
1% Chili powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 clove garlic, finely chopped
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper
1 box (12-pack) hard taco shells
Accompaniments: shredded lettuce, diced tomatoes shredded sharp cheddar cheese, salsa, sour cream, lime wedges, thinly sliced scallions, chopped cilantro

Directions : View recipe directions on rachaelraymag.com
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