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photo Tex-Mex Mac and Cheese Recipe | Say Mmm

Tex-Mex Mac and Cheese

Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack.
6 Servings - 30 min - bettycrocker.com
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Servings:6  | Calories:442 | Total Fat:5g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 71g
24 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 56mg
19 %
Sodium 114mg
5 %
Protein 26g
51 %
Calories:
75% Gluten-free brown rice
21% Chicken
2% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Gluten-free, Gluten-free

Ingredients

3 cups uncooked gluten-free brown rice penne
1 can (18 oz) Progresso Traditional chicken cheese enchilada flavor soup
1/2 cup milk
1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz)
1 cup gluten-free shredded pepper Jack cheese (4 oz)

 Directions : View recipe directions on bettycrocker.com
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