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photo Tater-Topped Casserole Recipe | Say Mmm

Tater-Topped Casserole

Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.
6 Servings - 1 hr - kraftrecipes.com
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Servings:6  | Calories:311 | Total Fat:23g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 78mg
26 %
Sodium 284mg
12 %
Protein 20g
39 %
Calories:
61% Ground beef
28% KRAFT Shredded Cheddar Cheese
6% Others combined
3% Condensed cream of mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. ground beef
1 small onion , finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1 / 2 of 32 oz. pkg.) frozen bite-size seasoned potato nuggets

 Directions : View recipe directions on kraftrecipes.com
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