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Tapas Plate With Marinated Chickpeas Recipe

This Tapas Plate With Marinated Chickpeas Recipe recipe contains cheese, chickpeas, olive oil, raisins, Serrano ham and more.
4 Servings - 15 min - realsimple.com
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Servings:4  | Calories:569 | Total Fat:34g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 13g
65 %
Total Carb 44g
15 %
Fiber 7g
28 %
Sugars 1g
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Cholesterol 69mg
23 %
Sodium 1774mg
74 %
Protein 24g
49 %
Calories:
36% Cheese
24% Others combined
22% Chickpeas
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15 ounce can chickpeas, rinsed
1/2 cup raisins
1/4 cup chopped roasted red peppers
1/4 cup chopped fresh flat-leaf parsley
2 scallions, sliced
3 tablespoons olive oil
kosher salt and black pepper
1/2 pound Manchego cheese, sliced
1/4 pound thinly sliced Serrano ham or prosciutto
1/2 cup mixed olives
1/2 small loaf country bread

Directions : View recipe directions on realsimple.com
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