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Taco Stuffed Peppers

These healthy tacos are crunchy, flavorful, and a big calorie saver- and, no more broken/soggy shells!
6 Servings -
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Servings:6  | Calories:518 | Total Fat:31g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 16g
80 %
Total Carb 30g
10 %
Fiber 9g
36 %
Sugars 5g
Cholesterol 104mg
35 %
Sodium 1088mg
45 %
Protein 31g
62 %
37% Ground beef
27% Shredded Mexican Cheese
18% Others combined
17% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef (Can substitute ground turkey or shredded chicken)
1 small yellow onion, diced
1 clove garlic, minced
cups water
1 (1 oz.) packet Taco Seasoning
1 (15 oz.) can black beans
3/4 cup salsa (I use my homemade recipe)
3/4 cup Sour Cream
2 cups shredded Mexican Cheese (or my homemade queso blanco)
3 medium bell peppers, cut in half

Directions : View recipe directions on
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