Taco Soup

A 5-star recipe for Taco Soup With Black Beans containing ground beef, crushed tomatoes, corn, black beans, red kidney beans, ranch salad dressing

6 Servings - cdkitchen.com

Servings:6 | Calories:461 | Total Fat:20g | Chol:59mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 20g

31 %

Sat Fat 8g

40 %

Total Carb 47g

16 %

Fiber 13g

52 %

Sugars 10g

---

Cholesterol 59mg

20 %

Sodium 668mg

28 %

Protein 27g

53 %

Calories:

41% Ground beef

30% Others combined

13% Black beans

13% Corn

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound ground beef , browned & drained
1 can (28 ounce size) crushed tomatoes
1 can (15.25 ounce size) corn , undrained
1 can (15 ounce size) black beans , undrained
1 can (15.5 ounce size) red kidney beans , undrained
1 envelope dry ranch salad dressing mix
1 envelope dry taco seasoning
1 small onion , chopped
tortilla chips
shredded cheese
sour cream

Directions : View recipe directions on cdkitchen.com

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