Taco Pasta

I love to spend hours in the kitchen, but the reality is that at the stage of my life I am in right now, I don't have the time to do that. The majority of my recipes need to be

2 Servings - lynnskitchenadventures.com

Servings:2 | Calories:1423 | Total Fat:76g | Chol:250mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 76g

117 %

Sat Fat 36g

180 %

Total Carb 105g

35 %

Fiber 8g

32 %

Sugars 16g

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Cholesterol 250mg

83 %

Sodium 1804mg

75 %

Protein 79g

158 %

Calories:

40% Ground beef

29% Shell macaroni

24% Shredded cheddar cheese

5% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package (8 ounce) shell macaroni, cooked and drained ( I used a gf brown rice pasta)
1 can (4 ounces) chopped green chilies
1 1/2 cups shredded cheddar cheese

Directions : View recipe directions on lynnskitchenadventures.com

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