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photo Taco Chili with Nacho Cheeze Sauce (Vegan) Recipe | Say Mmm

Taco Chili with Nacho Cheeze Sauce (Vegan)

Before we get to this amazing dinner that we enjoyed last night, I thought I would update you on my vegetable garden progress! Eric and I built the first of two raised beds for the veggie garden. Each bed is
7 Servings -
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Servings:7  | Calories:167 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 29g
10 %
Fiber 10g
40 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 208mg
9 %
Protein 9g
19 %
52% Kidney beans
24% Others combined
12% Diced tomatoes
10% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tbsp extra virgin olive oil
1 small onion, peeled and diced
2 garlic cloves, peeled and minced
1 cup dry kidney beans (or 2 cups cooked)
1 cup dry black beans (or 2 cups cooked)
1 tbsp ground cumin
1 tbsp ground chili powder
One 5.5 oz can tomato paste
1 & 1/4 cup frozen corn kernels
One 28 oz can diced tomatoes
2 tsp homemade taco seasoning (or packaged seasoning, to taste)
1/4 cup chopped fresh Cilantro

Directions : View recipe directions on
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