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photo Grilled Chicken Taco Bowls with an Avocado-Corn Salsa Recipe | Say Mmm

Grilled Chicken Taco Bowls with an Avocado-Corn Salsa

Amazing "Taco" Marinated Chicken with the most delicious Grilled Corn & Avocado Salsa. A healthy and delicious dinner the entire family will love!
4 Servings - 25 min -
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Servings:4  | Calories:499 | Total Fat:22g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 39g
13 %
Fiber 10g
40 %
Sugars 9g
Cholesterol 109mg
36 %
Sodium 721mg
30 %
Protein 42g
85 %
38% Boneless skinless chicken breasts
24% Ripe avocados
21% Others combined
15% Sweet corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds boneless skinless chicken breasts
1/4 cup + 2 tablespoons olive oil, separated
4 large juicy limes (1 / 2 cup lime juice + lime zest), separated
2 teaspoons minced garlic
3 teaspoons ground cumin, separated
1/2 teaspoon paprika
1 1/4 teaspoon chili powder
Salt and pepper
4 ears sweet corn
Olive oil, salt and pepper
2 large ripe avocados, diced
1 small red onion (or half of a large one), diced
1 small red bell pepper, diced
1/3 cup fresh cilantro, finely chopped
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes, optional
Optional: serve over rice or quinoa (I like to add lime juice and cilantro to the rice!)

Directions : View recipe directions on
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