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Chicken Taco Bowls

This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade “tortilla bowls.” The “tortilla bowls”
4 Servings -
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Servings:4  | Calories:1504 | Total Fat:35g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 9g
45 %
Total Carb 255g
85 %
Fiber 37g
148 %
Sugars 8g
Cholesterol 79mg
26 %
Sodium 1055mg
44 %
Protein 56g
111 %
80% Corn tortillas
9% Others combined
6% Boneless, skinless chicken breast
3% Shredded sharp Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 6 inch corn tortillas
Canola oil cooking spray
12 ounces boneless, skinless chicken breast, cut into 1/2 inch pieces
1 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon canola oil
1 cup prepared green salsa
1/2 cup shredded sharp Cheddar cheese
1/2 cup reduced-fat sour cream
1 cup thinly sliced lettuce
1 medium tomato, chopped
2 tablespoons sliced ripe black olives

Directions : View recipe directions on
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