Chicken Taco Bowls

This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade “tortilla bowls.” The “tortilla bowls”

4 Servings - eatingwell.com

Servings:4 | Calories:1504 | Total Fat:35g | Chol:79mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 35g

54 %

Sat Fat 9g

45 %

Total Carb 255g

85 %

Fiber 37g

148 %

Sugars 8g

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Cholesterol 79mg

26 %

Sodium 1055mg

44 %

Protein 56g

111 %

Calories:

80% Corn tortillas

9% Others combined

6% Boneless, skinless chicken breast

3% Shredded sharp Cheddar cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 6 inch corn tortillas
Canola oil cooking spray
12 ounces boneless, skinless chicken breast, cut into 1/2 inch pieces
1 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon canola oil
1 cup prepared green salsa
1/2 cup shredded sharp Cheddar cheese
1/2 cup reduced-fat sour cream
1 cup thinly sliced lettuce
1 medium tomato, chopped
2 tablespoons sliced ripe black olives

Directions : View recipe directions on eatingwell.com

Mini Taco Bowls

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