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Taco Casserole Bake

This Taco Casserole Bake recipe contains tostitos, lean ground turkey, black beans, salsa, onion and more.
6 Servings -
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Servings:6  | Calories:611 | Total Fat:28g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 5g
25 %
Total Carb 67g
22 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 65mg
22 %
Sodium 1084mg
45 %
Protein 25g
50 %
67% Tostitos
17% Lean ground turkey
10% Black beans
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


24 Baked Tostitos Scoops
1 T Chili Oil (I found this in the Asian foods aisle) - if you are considering replacing this with regular oil please note the chili oil adds a lot of spice and flavor to this dish, so replacing it will affect the flavor profile
1 Onion, chopped
2 garlic cloves, minced
1 1/4 lbs extra lean ground turkey (I used Jennie-O which comes in a 1.25 lb package)
2 T taco seasoning
15 oz can black beans, drained
1 c salsa (I used medium)
1 c reduced fat shredded Mexican cheese (I used Weight Watchers brand)

Directions : View recipe directions on
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