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photo Taco Beef Bake with Cheddar Biscuit Topping Recipe | Say Mmm

Taco Beef Bake with Cheddar Biscuit Topping

Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top.
6 Servings - 50 min -
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Servings:6  | Calories:469 | Total Fat:22g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 43g
14 %
Fiber 3g
12 %
Sugars 11g
Cholesterol 72mg
24 %
Sodium 856mg
36 %
Protein 27g
54 %
36% Original Bisquick mix
28% Ground beef
18% Others combined
16% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso 40%-less-sodium taco seasoning mix
1 cup Old El Paso Thick 'n Chunky salsa
2 cups Green Giant Valley Fresh Steamers Niblets frozen corn
2 cups Original Bisquick mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Directions : View recipe directions on
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