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Cheesy Mexican Bubble Bake

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.
8 Servings - 40 min -
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Servings:8  | Calories:222 | Total Fat:7g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 13mg
4 %
Sodium 1142mg
48 %
Protein 8g
15 %
66% Pillsbury refrigerated buttermilk biscuits
23% Shredded Cheddar-Monterey Jack cheese
7% Taco sauce
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken
1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury Grands! refrigerated golden corn biscuits
1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
1/2 cup Old El Paso Thick 'n Chunky salsa

Directions : View recipe directions on
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