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photo Swiss Vegetable Bake for a Crowd Recipe | Say Mmm

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again.  This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!
12 Servings - 55 min - campbellskitchen.com
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Servings:12  | Calories:169 | Total Fat:11g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 27mg
9 %
Sodium 495mg
21 %
Protein 9g
18 %
Calories:
42% Shredded Swiss cheese
32% Campbell's Condensed Cream of Chicken Soup
14% Sour cream
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : French Fried Onions

Ingredients

1 can (26 ounces) Campbell's Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups shredded Swiss cheese (about 8 ounces)
2 2/3 cups French's French Fried Onions

 Directions : View recipe directions on campbellskitchen.com
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