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photo Swiss Chard and Mozzarella Tart Recipe | Say Mmm

Swiss Chard and Mozzarella Tart

This recipe contains butter, all-purpose flour, shredded mozzarella cheese, olive oil, sour cream and more.
4 Servings - 30 min -
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Servings:4  | Calories:497 | Total Fat:33g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 19g
95 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 79mg
26 %
Sodium 410mg
17 %
Protein 13g
25 %
40% Butter
29% All-purpose flour
16% Others combined
12% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 bunch Swiss chard, washed and chopped (about 5 cups) see savings
1 cup chopped leeks see savings
4 cloves garlic, minced see savings
1/4 teaspoon dried thyme, crushed see savings
1 tablespoon olive oil see savings
3/4 cup shredded mozzarella cheese see savings
Fresh Italian (flat-leaf) parsley (optional) Pastry
1 1/4 cups all-purpose flour see savings
1/4 teaspoon salt see savings
1/2 cup cold butter see savings
1/4 cup ice cold water see savings
1/4 cup sour cream see savings
2 teaspoons lemon juice

Directions : View recipe directions on
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