Servings:10 | Calories:341 | Total Fat:15g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 49g
16 %
Fiber 3g
12 %
Sugars 31g
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Cholesterol 31mg
10 %
Sodium 187mg
8 %
Protein 4g
8 %
Calories:
49% Others combined
19% Light brown sugar
17% All-purpose flour
13% Powdered sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup packed light brown sugar 3/4 cup vegetable or canola oil 3/4 cup sweet potato puree (about 1 medium sweet potato peeled, steamed and pureed) 1 egg 2 teaspoons vanilla 1 1/4 cup all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1/3 cup buttermilk 1 cup sweetened shredded coconut 1/2 cup chopped pecans 2 tablespoons butter, melted 1 cup powdered sugar 1 tablespoon bourbon or rum (or water if you prefer) 1/2 teaspoon vanilla 2-4 tablespoons heavy cream 1/2 cup toasted coconut 1/4 cup toasted chopped pecans
Directions : View recipe directions on evilshenanigans.com
