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Sweet Pepper and Steak Salad

This Sweet Pepper and Steak Salad recipe contains strip steak, extra-virgin olive oil, Oil, bell peppers, red onion and more.
6 Servings - 40 min -
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Servings:6  | Calories:276 | Total Fat:20g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 61mg
20 %
Sodium 761mg
32 %
Protein 17g
33 %
62% Strip steak
15% Extra-virgin olive oil
11% Others combined
10% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/4 cup finely chopped fresh chives
Oil, for brushing vegetables, plus more for grill grate
1 large red onion, cut into 1/2 inch wide rings
2 large red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters
Salt and freshly ground black pepper
1 pound NY strip steak, trimmed
4 cups chopped watercress or arugula
1 cup halved grape or cherry tomatoes

Directions : View recipe directions on
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