Cornmeal and blueberries are a match made in heaven. For assembling ease, make the crêpes ahead of time, wrap in aluminum foil, and keep warm in the oven.
Servings:20 | Calories:111 | Total Fat:2g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 29mg
10 %
Sodium 83mg
3 %
Protein 3g
7 %
Calories:
37% Others combined
24% White cornmeal
20% All-purpose flour
17% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup all-purpose flour 1 cup yellow or white cornmeal 1/2 cup sugar 2 Tbs. grated lemon zest 1/2 tsp. salt 3 large eggs, lightly beaten 2 cups low-fat milk 1 tsp. vanilla extract 3 cups fresh blueberries 8 oz. blueberry jam
Directions : View recipe directions on vegetariantimes.com
