Servings:8 | Calories:232 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 28g
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Cholesterol 0mg
0 %
Sodium 448mg
19 %
Protein 1g
2 %
Calories:
44% Mayonnaise
41% Sugar
8% Others combined
5% Carrots
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds green cabbage (about 1 small or 1/2 large cabbage) 4 carrots 1 medium onion 1/2 cup mayonnaise 1/4 cup mustard 2 teaspoons apple cider vinegar 1 cup sugar Freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt
Directions : View recipe directions on foodnetwork.com
