Servings:4 | Calories:2590 | Total Fat:245g | Chol:70mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 245g
377 %
Sat Fat 16g
80 %
Total Carb 84g
28 %
Fiber 3g
12 %
Sugars 61g
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Cholesterol 70mg
23 %
Sodium 1669mg
70 %
Protein 23g
45 %
Calories:
77% Vegetable oil
8% Others combined
8% Pork butt
5% White sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt 1/4 teaspoon white sugar 1 teaspoon soy sauce 1 egg white 2 green onions, chopped 1 quart vegetable oil for frying 1/2 cup cornstarch 1 tablespoon vegetable oil 3 stalks celery, cut into 1/2 inch pieces 1 medium green bell pepper, cut into 1 inch pieces 1 medium onion, cut into wedges white sugar to taste salt to taste 1 cup water 1/4 teaspoon salt 3/4 cup white sugar 1/3 cup apple cider vinegar 1/4 cup ketchup 1/2 teaspoon soy sauce 1 (8 ounce) can pineapple chunks, undrained 2 tablespoons cornstarch 1/4 cup water
Directions : View recipe directions on allrecipes.com
