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Sweet and Sour Pork

This Sweet and Sour Pork recipe contains pork tenderloin, vegetable oil, sugar, snow peas, carrots and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:337 | Total Fat:15g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 18g
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Cholesterol 56mg
19 %
Sodium 1044mg
43 %
Protein 26g
52 %
Calories:
36% Pork tenderloin
27% Vegetable oil
24% Others combined
10% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound pork tenderloin, cut into 1/2 inch pieces
2 1/2 tablespoons balsamic vinegar
Kosher salt
2 teaspoons low-sodium soy sauce
1 tablespoon cornstarch
3 tablespoons ketchup
3 tablespoons sugar, plus a pinch
3 tablespoons peanut or vegetable oil
3 cloves garlic, minced
2 carrots, thinly sliced
3 scallions, cut into 1/2 inch pieces
3 cups snow peas, cut in half

Directions : View recipe directions on foodnetwork.com
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