Servings:8 | Calories:473 | Total Fat:31g | Chol:155mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 12g
60 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 7g
---
Cholesterol 155mg
52 %
Sodium 749mg
31 %
Protein 34g
67 %
Calories:
87% Boneless beef chuck roast
6% Ketchup
3% Others combined
2% Cornstarch
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 boneless beef chuck roast (3 pounds) 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup water 1 cup ketchup 1/4 cup red wine or beef broth 1 envelope brown gravy mix 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 3 tablespoons cornstarch 1/4 cup cold water
Directions : View recipe directions on tasteofhome.com
