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photo Sundried Tomato and Sausage Egg Cupcakes Recipe | Say Mmm

Sundried Tomato and Sausage Egg Cupcakes

This Sundried Tomato and Sausage Egg Cupcakes recipe contains organic eggs, mild turkey breakfast sausage, shredded Asiago cheese, organic cream, sundried tomatoes and more.
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Servings:??  | Calories:1750 | Total Fat:116g  | Chol:2305mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
178 %
Sat Fat 48g
242 %
Total Carb 33g
11 %
Fiber 5g
21 %
Sugars 19g
Cholesterol 2305mg
768 %
Sodium 3781mg
158 %
Protein 141g
282 %
43% Organic eggs
25% Mild turkey breakfast sausage
19% Others combined
11% Shredded Asiago cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 organic pastured eggs
1/3 c. raw, organic cream or milk
3/4 c. sundried tomatoes, diced into small squares
1 tbsp butter
10 oz. mild turkey breakfast sausage
1/2 cup shredded Asiago cheese, plus some for topping
1/2 tsp. dried Italian seasoning (sub 1/4 tsp oregano, 1/4 tsp parsley)

Directions : View recipe directions on
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