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photo Sundried Tomato and Artichock Cream Cheese Spread Recipe | Say Mmm

Sundried Tomato and Artichock Cream Cheese Spread

This Sundried Tomato and Artichock Cream Cheese Spread recipe contains philadelphia cream cheese, pesto, planters smoked almonds, sun-dried tomatoes in oil, artichoke hearts and more.
12 Servings - 1 hr - kraftrecipes.com
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Servings:12  | Calories:99 | Total Fat:10g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 21mg
7 %
Sodium 67mg
3 %
Protein 2g
3 %
Calories:
65% PHILADELPHIA Cream Cheese
21% Pesto
8% PLANTERS Smoked Almonds
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , well chilled
3 Tbsp. finely chopped sun-dried tomatoes in oil, well drained
3 Tbsp. finely chopped drained canned artichoke hearts
2 Tbsp. pesto
2 Tbsp. chopped PLANTERS Smoked Almonds
2 tsp. chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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