Servings:4 | Calories:1055 | Total Fat:64g | Chol:273mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 19g
95 %
Total Carb 46g
15 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 273mg
91 %
Sodium 1447mg
60 %
Protein 72g
144 %
Calories:
69% Broiler / fryer chicken
14% Red potatoes
11% Bacon strips
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium carrots, cut into 2 inch pieces 1 medium onion, chopped 1 celery rib, cut into 2 inch pieces 2 cups cut fresh green beans (2 inch pieces) 5 small red potatoes, quartered 1 broiler / fryer chicken (3 to 3-1/2 pounds), cut up 4 bacon strips, cooked and crumbled 1-1/2 cups hot water 2 teaspoons chicken bouillon granules 1 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried basil Pinch pepper
Directions : View recipe directions on tasteofhome.com
