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photo Sun-Dried Tomato & Basil Chickpea Salad Recipe | Say Mmm

Sun-Dried Tomato & Basil Chickpea Salad

Easy and delicious vegan sandwich with chickpeas and sun-dried tomato mayonnaise
2 Servings - 10 min -
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Servings:2  | Calories:423 | Total Fat:16g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 62g
21 %
Fiber 14g
56 %
Sugars 6g
Cholesterol 0mg
0 %
Sodium 1129mg
47 %
Protein 14g
29 %
55% Chickpeas
24% Mayonaisse
11% Others combined
8% Sun-dried tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


14 ounce carton chickpeas, drained and rinsed
1/2 cup sun-dried tomatoes (either packed in oil and rinsed or dried tomatoes that have been soaked in boiling water for 15 minutes until soft)
1/4 cup vegetable broth
2 tablespoons vegan mayonaisse
pinch of salt and fresh ground black pepper
1 garlic clove, chopped
1/4 cup basil, chopped
spinkle of fresh red chili flakes (optional)

Directions : View recipe directions on
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