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Summer Vegetable Crepes

This Summer Vegetable Crepes recipe contains part-skim ricotta cheese, reduced-fat sour cream, fresh corn, green beans, jicama and more.
4 Servings - 30 min - laaloosh.com
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Servings:4  | Calories:175 | Total Fat:10g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 37mg
12 %
Sodium 953mg
40 %
Protein 9g
19 %
Calories:
61% Part-skim ricotta cheese
15% Others combined
13% Reduced-fat sour cream
9% Fresh corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 9 inch “ready-to-use” crêpes
2 cups chopped cumber
1/4 cup red onion, chopped
1 cup green beans, chopped
1/2 cup fresh jicama, cut into thin strips
1/2 cup fresh corn kernels
1/2 cup chopped fresh chives
1/4 cup fresh cilantro, finely chopped
Zest from 1 lime
3 cloves garlic, minced
1/3 cup reduced-fat sour cream
3 tsp lime juice
1 cup part-skim ricotta cheese
1 1/2 tsp salt
1/2 tsp freshly ground pepper

Directions : View recipe directions on laaloosh.com
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