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Stuffed Tex-Mex Yellow Squash

This Stuffed Tex-Mex Yellow Squash recipe contains ground beef, olive oil, frozen corn kernels, tomato paste, red bell pepper and more.
4 Servings - 1 hr -
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Servings:4  | Calories:271 | Total Fat:19g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 40mg
13 %
Sodium 602mg
25 %
Protein 12g
24 %
53% Ground beef
23% Olive oil
16% Frozen corn kernels
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 yellow squashes (8 ounces each)
Coarse salt and ground pepper
2 tablespoons olive oil
1 red bell pepper (ribs and seeds removed), cut into 1/4 inch dice
2 scallions, thinly sliced, white and green parts separated
1 garlic clove, minced
2 tablespoons tomato paste
1 teaspoon mild chili powder
1/2 pound ground beef chuck
1 cup frozen corn kernels, thawed
1/4 cup plus 2 tablespoons grated Parmesan cheese

Directions : View recipe directions on
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