Servings:4 | Calories:271 | Total Fat:19g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 40mg
13 %
Sodium 602mg
25 %
Protein 12g
24 %
Calories:
53% Ground beef
23% Olive oil
16% Frozen corn kernels
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 yellow squashes (8 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil 1 red bell pepper (ribs and seeds removed), cut into 1/4 inch dice 2 scallions, thinly sliced, white and green parts separated 1 garlic clove, minced 2 tablespoons tomato paste 1 teaspoon mild chili powder 1/2 pound ground beef chuck 1 cup frozen corn kernels, thawed 1/4 cup plus 2 tablespoons grated Parmesan cheese
Directions : View recipe directions on marthastewart.com
