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Stuffed Pork Chops

These Greek-inspired spinach- and feta cheese-stuffed pork chops have earned rave reviews from our users.
4 Servings - myrecipes.com
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Servings:4  | Calories:274 | Total Fat:17g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 96mg
32 %
Sodium 557mg
23 %
Protein 26g
52 %
Calories:
70% Pork chops
13% Fat-free cream cheese
9% Others combined
6% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
4 garlic cloves, minced and divided
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
5 sun-dried tomatoes, packed without oil, diced
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1/4 cup (1 ounce) crumbled reduced-fat feta cheese
3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
1/2 teaspoon grated lemon rind
4 (4 ounce) boneless center-cut loin pork chops, trimmed
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano

Directions : View recipe directions on myrecipes.com
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