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Stuffed Chicken Divan with a Sherry Dijon Sauce

This Stuffed Chicken Divan with a Sherry Dijon Sauce recipe contains boneless skinless chicken breast halves, evaporated milk, grated Gruyere cheese, olive oil, dry sherry and more.
4 Servings - 50 min -
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Servings:4  | Calories:472 | Total Fat:19g  | Chol:180mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 6g
Cholesterol 180mg
60 %
Sodium 938mg
39 %
Protein 59g
118 %
54% Boneless skinless chicken breast halves
16% Others combined
16% Evaporated milk
12% Grated Gruyere cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Cooking spray
2 cups (4 ounces) fresh broccoli florets
1/2 cup (2 ounces) grated Gruyere cheese
1 clove garlic, finely chopped
4 (6 to 8 ounce) boneless skinless chicken breast halves
2 teaspoons olive oil
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
1 cup low-fat evaporated milk
1/2 cup low-sodium chicken broth
1/4 cup dry sherry
1 1/2 teaspoon cornstarch
2 tablespoons grated Parmesan cheese
1 teaspoon Dijon mustard

Directions : View recipe directions on
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