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photo String Bean and Fingerling Potato Salad with Shrimp Recipe | Say Mmm

String Bean and Fingerling Potato Salad with Shrimp

String Bean and Fingerling Potato Salad with Shrimp - Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes.While the potatoes and beans are cooking, make the vinaigrette.
4 Servings - 15 min - health.com
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Servings:4  | Calories:308 | Total Fat:9g  | Chol:239mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 239mg
80 %
Sodium 1289mg
54 %
Protein 30g
60 %
Calories:
43% Shrimp
28% Fingerling potatoes
17% Others combined
10% Pecan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fingerling potatoes, halved lengthwise
1/2 pound thin string beans, trimmed and halved crosswise
2 teaspoons Dijon mustard
2 1/2 tablespoons cider vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill, divided
3/4 pound medium shrimp, cooked, peeled, and deveined (about 17)
3 tablespoons pecan halves, toasted

 Directions : View recipe directions on health.com
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