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Sticky Pork & Pineapple Hotpot

Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple
8 Servings - 20 min - bbcgoodfood.com
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Servings:8  | Calories:2483 | Total Fat:182g  | Chol:710mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 182g
280 %
Sat Fat 63g
315 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 710mg
237 %
Sodium 1166mg
49 %
Protein 175g
349 %
Calories:
95% Pork shoulder
2% Others combined
1% Soft brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp vegetable oil
1 1/2 kg (about 8) pork shoulder steaks, each cut into 4 thick strips
3 onions, roughly chopped
4 garlic cloves, thinly sliced
small bunch coriander, stalks finely chopped, leaves reserved
3 Thai red chillies, 2 sliced, 1 left whole and pricked
100 g dark soft brown sugar
2 tbsp tomato purée
2 tbsp fish sauce
600 ml chicken stock
350 g fresh pineapples, cut into chunks

Directions : View recipe directions on bbcgoodfood.com
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