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photo Stewed Rabbit and Biscuits Recipe | Say Mmm

Stewed Rabbit and Biscuits

This recipe contains butter, sugar, olive oil, chicken stock, eggs and more.
6 Servings - 1 hr 40 min - foodnetwork.com
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Servings:6  | Calories:603 | Total Fat:41g  | Chol:165mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 22g
110 %
Total Carb 43g
14 %
Fiber 4g
16 %
Sugars 24g
---
Cholesterol 165mg
55 %
Sodium 1980mg
82 %
Protein 14g
28 %
Calories:
44% Butter
36% Others combined
12% Sugar
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound plus 1 ounce cold small-cubed butter
4 ounces sugar
1/8 cup plus 1/2 teaspoon baking powder
1/2 tablespoon salt
1 1/2 pounds plus 1 1/2 ounces all-purpose flour
1/2 cup fresh tarragon leaves, chopped
1/2 teaspoon freshly ground black pepper
1 1/8 cup buttermilk
3 eggs
2 whole rabbits (2 1/2 to 3 pounds each)
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
2 tablespoons olive oil
2 shallots, cut into medium dice
10 baby carrots, halved
2 large sprigs rosemary
1/2 head spring garlic
Crushed red pepper
1 1/2 quarts chicken stock, hot
1 cup white wine
8 morels (or other seasonal mushrooms), quartered
1/2 cups fresh peas
2 sprigs fresh tarragon, leaves chopped

 Directions : View recipe directions on foodnetwork.com
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