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Steak with Crab and Asparagus

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!
2 Servings - 20 min -
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Servings:2  | Calories:1386 | Total Fat:122g  | Chol:381mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
188 %
Sat Fat 67g
335 %
Total Carb 16g
5 %
Fiber 5g
20 %
Sugars 10g
Cholesterol 381mg
127 %
Sodium 1510mg
63 %
Protein 61g
122 %
39% Beef tenderloin steaks
29% Butter
17% Butter
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (7 ounce) beef tenderloin steaks
salt and ground black pepper to taste
1/4 cup butter
1 (6 ounce) can crab, drained
1 pound asparagus, tough ends snapped
1 packet dry Bearnaise sauce mix (such as Knorr)
1 cup whole milk
1/2 cup butter

Directions : View recipe directions on
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