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Steak with Bell Peppers

This Steak with Bell Peppers recipe contains boneless beef sirloin steak.
4 Servings - 40 min - campbellskitchen.com
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Servings:4  | Calories:252 | Total Fat:12g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 68mg
23 %
Sodium 808mg
34 %
Protein 29g
58 %
Calories:
58% Boneless beef sirloin steak
24% Olive oil
10% Others combined
5% Swanson Beef Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 boneless beef sirloin steak , 3 / 4-inch-thick (about 1 pound), cut into thin strips
2 medium red peppers , cut into 2-inch-long strips (about 3 cups)
1 medium onion , cut in half and sliced (about 1 cup)
2 cloves garlic , chopped
1 teaspoon dried oregano leaves , crushed
2 packets Swanson Flavor Boost Concentrated Beef Broth
1/4 cup water

Directions : View recipe directions on campbellskitchen.com
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