Steak Enchiladas with Jalapeño Cilantro Cream Sauce
Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!
Servings:7 | Calories:645 | Total Fat:44g | Chol:167mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 23g
115 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 167mg
56 %
Sodium 1125mg
47 %
Protein 32g
63 %
Calories:
34% Heavy cream
25% Flour tortillas
23% Others combined
16% Round steak
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1.25 lb eye of round steak 1 green bell pepper 1 small yellow onion Salt, white pepper 1/4 tsp cumin 1 Tbsp vegetable oil 2 jalapenos, seeded and minced 3 cloves of garlic, minced 2 cups of heavy cream 1/3 cup of sour cream 1/2 cup shredded Monterrey Jack cheese salt, white pepper 1/4 tsp cumin 1/4 tsp chili powder 2 Tbsp minced cilantro 7-8 flour tortillas 4 oz Monterrey Jack cheese, shredded More cheese for topping (Optional) Cilantro for topping (Optional) Jalapeno for topping (Optional)
Directions : View recipe directions on willcookforsmiles.com
