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photo Cream Cheese Chicken Enchiladas with Salsa Verde Recipe | Say Mmm

Cream Cheese Chicken Enchiladas with Salsa Verde

Try these delicious Cream Cheese Chicken Enchiladas with Salsa Verde, that's green sauce. And boy are they good.
8 Servings - 38 min -
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Servings:8  | Calories:280 | Total Fat:11g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 67mg
22 %
Sodium 398mg
17 %
Protein 20g
41 %
35% Corn tortillas
28% Cooked chicken
18% Others combined
17% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 onion, roughly chopped
2 tablespoons fresh cilantro, chopped (or use frozen cubes)
2 garlic cloves
1 (7 ounce) bottle salsa verde (such as Herdez brand)
1 teaspoon cumin
3-4 cups shredded cooked chicken breast
4 ounces cream cheese, softened in microwave
1/4 cup chicken broth
8 corn tortillas
Cooking spray
1/2 cup shredded pepper jack cheese
1/2 teaspoon chili powder
cilantro and lime wedges, for garnish

Directions : View recipe directions on
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