Gordon swept us back to the seventies serving this steak Diane recipe as the main course in Cookalong USA. Browse thousands more recipes on 4Food from Channel 4
Servings:4 | Calories:568 | Total Fat:38g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 21g
105 %
Total Carb 40g
13 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 107mg
36 %
Sodium 735mg
31 %
Protein 9g
19 %
Calories:
37% Others combined
34% Double cream
15% Potatoes
12% Salted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sirloin steaks
Ingredients
4 x small sirloin steaks, approx 200g each, trimmed of rind and excess fat 3 shallots, peeled 100 g chestnut mushrooms, cleaned 15 g salted butter 1 garlic clove, peeled 1 -2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 75 ml brandy 225 ml double cream Small handful of flat-leaf parsley, chopped Olive oil Salt and pepper 450 g small Charlotte potatoes, cut in half 2 garlic cloves, peeled 3 sprigs of rosemary 40 g salted butter 300 g peas, to serve
Directions : View recipe directions on channel4.com
