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Steak Diane with Sauteed Potatoes and Peas

Gordon swept us back to the seventies serving this steak Diane recipe as the main course in Cookalong USA. Browse thousands more recipes on 4Food from Channel 4
4 Servings -
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Servings:4  | Calories:568 | Total Fat:38g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 21g
105 %
Total Carb 40g
13 %
Fiber 8g
32 %
Sugars 6g
Cholesterol 107mg
36 %
Sodium 735mg
31 %
Protein 9g
19 %
37% Others combined
34% Double cream
15% Potatoes
12% Salted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sirloin steaks


4 x small sirloin steaks, approx 200g each, trimmed of rind and excess fat
3 shallots, peeled
100 g chestnut mushrooms, cleaned
15 g salted butter
1 garlic clove, peeled
1 -2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
75 ml brandy
225 ml double cream
Small handful of flat-leaf parsley, chopped
Olive oil
Salt and pepper
450 g small Charlotte potatoes, cut in half
2 garlic cloves, peeled
3 sprigs of rosemary
40 g salted butter
300 g peas, to serve

Directions : View recipe directions on
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