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Steak and Pepperjack Taquitas

Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.
2 Servings - 40 min - lifesambrosia.com
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Servings:2  | Calories:1129 | Total Fat:54g  | Chol:190mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 19g
95 %
Total Carb 88g
29 %
Fiber 13g
52 %
Sugars 4g
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Cholesterol 190mg
63 %
Sodium 1742mg
73 %
Protein 75g
149 %
Calories:
34% Corn tortillas
26% Steak
19% Pepperjack cheese
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon kosher salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon New Mexico chili powder
1/4 teaspoon paprika
1 pound flat iron steak
3 tablespoons olive oil, divided
1 medium yellow onion, sliced
12 small corn tortillas
1 cup shredded pepperjack cheese

Directions : View recipe directions on lifesambrosia.com
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