Servings:20 | Calories:54 | Total Fat:2g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 10mg
3 %
Sodium 127mg
5 %
Protein 2g
4 %
Calories:
40% Cornmeal
26% Others combined
17% Yellow squash
16% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup self-rising cornmeal 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon ground red pepper 6 medium-size yellow squash, cooked and mashed* 1/2 cup buttermilk 1 small onion, minced 1 large egg Vegetable oil 1/2 teaspoon salt
Directions : View recipe directions on myrecipes.com
