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Split Pea Soup

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.
6 Servings - 2 hr 15 min - allrecipes.com
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Servings:6  | Calories:424 | Total Fat:7g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 55g
18 %
Fiber 20g
80 %
Sugars 11g
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Cholesterol 57mg
19 %
Sodium 1521mg
63 %
Protein 37g
75 %
Calories:
53% Dried split peas
32% Ham bone
7% Others combined
6% Potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 cups dried split peas
2 quarts cold water
1 1/2 pounds ham bone
2 onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Directions : View recipe directions on allrecipes.com
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