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Spiny Lobster Ceviche

This recipe contains vegetable oil, spiny lobster, plantain, coconut cream, coconut milk and more.
1 Servings - 1 hr - cookingchanneltv.com
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Servings:1  | Calories:2808 | Total Fat:253g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 253g
389 %
Sat Fat 31g
155 %
Total Carb 103g
34 %
Fiber 6g
24 %
Sugars 60g
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Cholesterol 146mg
49 %
Sodium 2361mg
98 %
Protein 48g
96 %
Calories:
71% Vegetable oil
12% Others combined
8% Spiny lobster
7% Plantain
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 ounces lime juice
1 spiny lobster tail, de-shelled, deveined, cleaned, thinly sliced
Kosher salt
3 ounces julienned tomatoes
2 ounces coconut cream
2 ounces coconut milk
1/4 teaspoon crushed red pepper
1 cup vegetable oil
1 green plantain, cut into 4 pieces

Directions : View recipe directions on cookingchanneltv.com
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