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Spinach Quiche

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
1 Servings - 1 hr -
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Servings:1  | Calories:2795 | Total Fat:232g  | Chol:1306mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 232g
357 %
Sat Fat 142g
710 %
Total Carb 62g
21 %
Fiber 11g
44 %
Sugars 28g
Cholesterol 1306mg
435 %
Sodium 9242mg
385 %
Protein 125g
250 %
32% Shredded Cheddar cheese
29% Butter
22% Others combined
16% Feta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Directions : View recipe directions on
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