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Spinach-Apricot Salad

This hot spinach side dish is topped with heart-healthy almonds. Serve this with beef, chicken, or pork.
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Servings:4  | Calories:99 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 0mg
0 %
Sodium 534mg
22 %
Protein 3g
6 %
31% Olive oil
25% Slivered almonds
22% Others combined
19% Dried apricots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 cups torn fresh prewashed baby spinach
1/3 cup dried apricots, snipped
1 tablespoon olive oil
1 clove garlic, thinly sliced or minced
4 teaspoons balsamic vinegar
Freshly ground black pepper
2 tablespoons slivered almonds, toasted

Directions : View recipe directions on
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