Servings:4 | Calories:443 | Total Fat:28g | Chol:112mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 35g
12 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 112mg
37 %
Sodium 811mg
34 %
Protein 14g
28 %
Calories:
29% Fingerling potatoes
29% Sausage
28% Olive oil
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 green bell pepper, diced into medium chunks 1 medium yellow onion, diced into medium chunks 3 cloves garlic, minced 1 1/2 pounds fingerling potatoes (russet or new potatoes will also be great), cut into bite-size chunks 4 tablespoons olive oil, divided 6 ounces sausage, cooked and sliced (I used vegetarian chipotle sausage) (pork or chicken sausage would also be great) 1 heaping teaspoon fennel seeds salt and pepper to taste 2 cups baby spinach leaves 2 to 4 eggs, fried to desired doneness
Directions : View recipe directions on joythebaker.com
