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Spicy Prawn Masala

This recipe contains prawns, olive oil, heavy cream, juice, red onion and more.
6 Servings - 1 hr -
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Servings:6  | Calories:197 | Total Fat:10g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 8g
Cholesterol 111mg
37 %
Sodium 457mg
19 %
Protein 12g
24 %
31% Others combined
27% Prawns
21% Olive oil
19% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound large head-on prawns, shelled, deveined, heads and shells reserved
2 tablespoons olive oil
1 large red onion, diced
4 cloves garlic, thinly sliced
1 (1 inch) piece fresh ginger, peeled and minced
1 small jalapeno, seeded and finely chopped
2 dried arbol chile, stemmed
1 dried ancho chile, stemmed
1 (14 ounce) can peeled tomatoes in juice, drained, liquid reserved
3/4 teaspoon ground turmeric
1/2 teaspoon garam masala
1/4 cup heavy cream
1 tablespoon chopped fresh dill
Naan bread, for serving

Directions : View recipe directions on
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