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photo Spicy Pepper Cheese - "Pate of the South" Recipe | Say Mmm

Spicy Pepper Cheese - "Pate of the South"

This Spicy Pepper Cheese - "Pate of the South" recipe contains kraft finely shredded cheddar cheese, philadelphia cream cheese, velveeta, milk, pimientos and more.
25 Servings - 15 min - kraftrecipes.com
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Servings:25  | Calories:98 | Total Fat:8g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 26mg
9 %
Sodium 177mg
7 %
Protein 5g
11 %
Calories:
74% KRAFT Finely Shredded Cheddar Cheese
11% PHILADELPHIA Cream Cheese
10% VELVEETA
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 oz. VELVEETA , cut up
2 pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimientos , undrained
3 oz. PHILADELPHIA Cream Cheese , softened
1/4 cup milk
1 clove garlic , finely minced
1 tsp. minced jalape?

 Directions : View recipe directions on kraftrecipes.com
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