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Spicy Meatloaf with Collards

Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.
8 Servings -
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Servings:8  | Calories:411 | Total Fat:26g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 9g
45 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 126mg
42 %
Sodium 742mg
31 %
Protein 26g
53 %
35% Ground beef
30% Lean ground pork
26% Others combined
8% Collard greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds collard greens (about 2 bunches)
2 tablespoons extra-virgin olive oil
1 cup diced onion
3 cloves garlic, minced
1 teaspoon kosher salt, divided
1-2 tablespoons hot sauce, such as Tabasco
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon ground pepper
1 1/2 cups coarse fresh breadcrumbs, preferably whole-wheat
1/2 cup reduced-fat milk
1 pound 90%-lean ground beef or bison
1 pound lean ground pork
2 large eggs, lightly beaten
3/4 cup ketchup, divided

Directions : View recipe directions on
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