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photo Spicy Cheese Bread(Cook's Country) Recipe | Say Mmm

Spicy Cheese Bread(Cook's Country)

This recipe contains all-purpose flour, monterey jack cheese, provolone cheese, unsalted butter, sugar and more.
cookscountry.com
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Servings:Makes 1 loaf  | Calories:3877 | Total Fat:175g  | Chol:979mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 175g
269 %
Sat Fat 104g
518 %
Total Carb 415g
138 %
Fiber 17g
68 %
Sugars 54g
---
Cholesterol 979mg
326 %
Sodium 5702mg
238 %
Protein 158g
315 %
Calories:
43% All-purpose flour
24% Others combined
16% Monterey Jack cheese
15% Provolone cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 ¼ cups (16 1/4 ounces) all-purpose flour
¼ cup (1 3/4 ounces) sugar
1 tablespoon instant or rapid-rise yeast
1 ½ teaspoons red pepper flakes
1 ¼ teaspoons salt
½ cup warm water (110 degrees)
2 large eggs plus 1 large yolk
4 tablespoons unsalted butter, melted
6 ounces Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
6 ounces provolone cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
Topping
1 large egg, lightly beaten
1 teaspoon red pepper flakes
1 tablespoon unsalted butter, softened

 Directions : View recipe directions on cookscountry.com
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